- 8 oz (about 2 cups) pasta of your choice (spaghetti, penne, or fusilli)
- 1 cup fresh basil leaves
- 2 ounce pack of FarmLinkr’s microgreens
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts or walnuts
- 2 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
- Cook your chosen pasta according to the package instructions. Once done, then drain the pasta and set it aside.
- In a food processor, combine the fresh basil leaves, microgreens, grated Parmesan cheese, pine nuts (or walnuts), and minced garlic.
- Pulse all the ingredients until they create a symphony of texture – a coarse, green pesto paste that promises a burst of flavor in every bite.
- As the processor pirouettes, slowly introduce the extra-virgin olive oil until the pesto reaches a consistency that suits your taste buds.
- No dish is complete without a dash of seasoning. Season your pesto creation with salt and pepper, letting the flavors harmonize
- Toss the cooked pasta with the microgreens pesto until each strand is coated in the vibrant green goodness.
- Serve your microgreens Pesto Pasta immediately, allowing the flavors to take center stage. Garnish with an extra sprinkle of Parmesan cheese and maybe a few whole microgreens for that extra touch of elegance.
In just under 30 minutes, you’ve created a culinary masterpiece that not only looks impressive but also delivers on taste.
The Microgreens Pesto Pasta is a celebration of simplicity and fresh foods you love, perfect for those days when you want a quick, wholesome and nourishing meal. Microgreens Pesto Pasta – a symphony of flavors that’s ready to dazzle in just a few steps.
Indulge in a burst of flavor! Check out this link for irresistible microgreens recipes now.
Elevate your dishes and nourish your taste buds!
Visit the FarmLinkr website and seize the opportunity to get your hands on these microgreens today!
Featured Partners & Growers
Infinity Fresh cultivates FarmLinkr’s exquisite microgreens with precision and care, ensuring a harvest of unparalleled quality and flavor.